Use extra virgin olive oil, first cold press on the bottom of the baking dish and on top of the veggies
Pair with freshly ground Celtic sea salt
Electric oven temperature is at 375°F
Brussels sprouts, shaved
- 20 minutes
Cremini mushrooms, sliced
- 22 minutes
Squash, cut in little pieces
- 23 minutes or more, as needed
Kale slaw, saved
- 20 minutes
Bok Choi, leaves and stalk, sliced
- 20 minutes
Asparagus
- 22 minutes
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