Veggies that go well in the grill:
Asparagus - mushrooms - zucchini - thin
slices of eggplant - French beans - this slices of squash - thin slices of
potatoes - onions - garlic with the peel - pepper - celery - mini corn -
carrots - broccoli - cauliflower
Some veggies grill much faster than
others. It would be a good idea to put them in the grill by groups according to
their softness. For example: mushrooms and asparagus tips grill faster than the
asparagus stem. Add them a few minutes later. If something is done much sooner
than you had imagined, just return it to the grill for a couple of minutes with
the remainder of the veggies before serving.
Spray olive oil or butter in your food,
not on the grill
Desserts:
Grill banana in the peel until soft to
the touch, which takes around 15 minutes. Then make a cut along the peel and
take out the fruit. Sprinkle with cinnamon sugar and add a scoop of vanilla ice
cream to have a superb dessert
Peaches, apples and pears (not too soft)
grill really well. They call always be served with ice cream
French Toast works really well in the
Panini grill too and you are avoiding extra fat intake
Sandwich ideas:
Squeeze garlic into some olive oil or
butter. Spread over the bread (preferably ciabatta) and grill it. Assemble your
sandwich with the garlic side inside of it.
Cheeses melt marvelously in the grill and
kind of glue the bread together. If you want to add some fresh veggie later
(arugula or tomato), you may just cut the sandwich to open it
Hamburger, chicken and fish sandwiches
are great options also. You can marinate your meat or poultry or fish before
grilling. You don't need to pat them dry, but it's good to let the excess of
marinating drip before putting the food in the grill
Bacon turns out very nice
also. It grills evenly because it’s kept flat with the weight of the lid
Other ingredients that are
delicious in your Panini grill: pesto, smoked salmon, goat cheese, basil,
artichoke hearts, roast beef, Portobello mushroom, prosciutto
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